In samples of fermented milk products "Shubat" from Almaty producers LLP "DAULET-BEKET", an excess of mold content was found to be 9.6 times more than the norm, that is, 480 CFU / g (colony forming units per 1 gram), with a normalized indicator of not more than 50 CFU /G.

The samples were purchased by the Department of Sanitary and Epidemiological Control of the CSEC of the Ministry of Health of the Republic of Kazakhstan for WKO in a supermarket in Uralsk as part of a test purchase of consumer goods.

It should be noted that the excess of mold in the drink can cause allergic reactions, diarrhea, and in rare cases, mycosis may develop.

Reference:

Shubat is a fermented milk drink made from camel milk. Compared to koumiss, it has a higher fat content (up to 8%). This is a perishable product that becomes unusable within 5 days after preparation. It is believed that shubat contains 3 times more vitamins C, D than cow's milk. It is useful for inflammation of the liver, diabetes, asthma, tuberculosis, psoriasis.